Instant Pot Spicy Beef Vegetable Soup Recipe | Yummly
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Instant Pot Spicy Beef Vegetable Soup

SOUP SPICE EVERYTHING NICE(1)
margaret dickel: "I like this recipe! I used leftover filet instead…" Read More
11Ingredients
35Minutes
220Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 27 ounces spaghetti sauce
  • 3 1/2 cups water
  • 16 ounces veggies (frozen mixed)
  • 10 ounces diced tomatoes and green chilies (undrained)
  • 1 cup celery (sliced)
  • 1 teaspoon beef bouillon
  • 1 bay leaf
  • kosher salt
  • black pepper
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium630mg26%
    Potassium860mg25%
    Protein17g33%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A25%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    margaret dickel 5 months ago
    I like this recipe! I used leftover filet instead of ground beef. I don’t have an instant pot so I made it on the stovetop. It was spicy but not too much. It makes for a hearty lunch with crispy bread.

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