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Ingredients
US|METRIC
4 SERVINGS
- butternut squash
- olive oil
- onion
- garlic
- cinnamon stick
- star anise (whole)
- fresh ginger
- celery
- carrots
- Granny Smith apple
- vegetable stock
- salt
- pepper
- fresh ground nutmeg
- cream (or coconut milk, optional)
- 1 Tbsp. olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 slice fresh ginger
- 1 star anise
- 1 cinnamon stick
- 2 lb. butternut squash (peeled and cubes about 7 cups cubed)
- 1 celery stalk (chopped)
- 2 large carrots (peeled and sliced)
- 1 Granny Smith apple (medium)
- 3 cups vegetable stock
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. ground nutmeg
- 1/3 cup cream (or coconut milk optional)
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