Michele: "Keeper for sure!! My first attempt at an instant…" Read More
12Ingredients
560Calories
35Minutes

Ingredients

  • 1 1/2 pounds baby red potatoes
  • 12 3/4 ounces andouille sausage (smoked, thinly sliced)
  • 1/2 sweet onion (medium, chopped)
  • 4 teaspoons Old Bay Seasoning (divided)
  • 1 tablespoon hot sauce
  • 3 ears corn (halved)
  • 16 ounces pilsner beer
  • 1 1/2 pounds medium shrimp (shell-on)
  • 1/4 cup unsalted butter
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh parsley leaves (chopped)
  • 1 lemon (cut into wedges)
Read Directions

NutritionView more

560Calories
Sodium31%DV750mg
Fat49%DV32g
Protein82%DV42g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories560Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat12g60%
Trans Fat
Cholesterol285mg95%
Sodium750mg31%
Potassium1140mg33%
Protein42g82%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Michele 2 days ago
Keeper for sure!! My first attempt at an instant pot meal was a success!!
jidelato . 9 days ago
to the sauce i added ginger, cayenne, paprika, onion, pepper (powders) salt, and orange juice. Then reduced the sauce.
very simple dish ,great for a patio type of day for a larger family.
This was SOOOOOOO GOOOODDDD!!!!!
Turned out great. I only had non alcoholic beer so I use it instead. I used devined med shrimp from frozen state and put it all together for 5 min on high and it turned out perfect. We have enough left over as there is only the two of us for tomorrow night.
rich r. 18 Jun
Excellent I will use more hot sauce Che next time