Ingredients

  • 1 1/2 pounds russet potatoes (about 6 medium potatoes)
  • 1/4 cup vegetable oil
  • 1 cup chicken broth
  • 1 1/2 teaspoons seasoned salt (Lawry's)
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons chopped parsley (fresh)
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NutritionView more

180Calories
Sodium1%DV20mg
Fat15%DV10g
Protein6%DV3g
Carbs7%DV22g
Fiber4%DV1g

PER SERVING *

Calories180Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol
Sodium20mg1%
Potassium530mg15%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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