Instant Pot Roast Beef Dinner

HOMEMADE FOOD JUNKIE(1)
Deb: "Really good-always had trouble with roasts in the…" Read More
10Ingredients
100Minutes
710Calories

Ingredients

US|METRIC
  • 3 pounds beef (chuck, round or brisket cut)
  • 4 large carrots (cut into large chunks)
  • 2 onions (medium, cut into chunks)
  • 6 red potatoes (medium, if small keep whole. Cut large ones in half)
  • 3 cloves garlic (peeled and crushed)
  • 2 cups beef broth
  • 2 tablespoons grapeseed oil (any oil that can withstand high heat will do.)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons montreal steak seasoning
  • 2 tablespoons cornstarch
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    NutritionView More

    710Calories
    Sodium21% DV510mg
    Fat60% DV39g
    Protein94% DV48g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories710Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium510mg21%
    Potassium1760mg50%
    Protein48g94%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A160%
    Vitamin C35%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Deb 4 months ago
    Really good-always had trouble with roasts in the oven. Used a 2.5 lb. bottom round roast & it was tender, but might shorten cooking time a tiny bit next time. Loved having so much gravy!

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