Instant Pot Risotto with Pancetta, Peas and Mushroom Recipe | Yummly
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Instant Pot Risotto with Pancetta, Peas and Mushroom

WILLIAMS-SONOMA
16Ingredients
45Minutes
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 tablespoons unsalted butter (2 oz./60 g)
  • 1 shallot (minced)
  • 2 garlic cloves (minced)
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 cups arborio rice
  • 2/3 cup dry white wine (5 fl. oz./160 ml)
  • 4 cups chicken broth (32 fl. oz./1 l)
  • 3 ounces pancetta (chopped)
  • 1 pound fresh mushrooms
  • shiitake
  • cremini
  • 1 cup frozen peas (thawed)
  • kosher salt
  • freshly ground pepper
  • 1/4 cup shaved Parmesan cheese (plus more for garnish)
  • pea shoots (for garnish, optional)
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    NutritionView More

    560Calories
    Sodium26% DV630mg
    Fat26% DV17g
    Protein43% DV22g
    Carbs26% DV78g
    Fiber24% DV6g
    Calories560Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium630mg26%
    Potassium980mg28%
    Protein22g43%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A30%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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