Instant Pot Rice Pudding Recipe | Yummly

Instant Pot Rice Pudding

THE TYPICAL MOM(2)
Amy S.: "I’m mind blown that you can create creamy rice pu…" Read More
11Ingredients
30Minutes
320Calories
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Ingredients

US|METRIC
  • 1 cup rice (uncooked)
  • 1/2 cup sugar
  • 1 cup water
  • 1 1/2 tablespoons butter
  • 2 cups milk (2% or whole is best)
  • 1 egg
  • 1/4 cup evaporated milk
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon almond extract (optional)
  • 1 pinch nutmeg (optional)
  • 1 pinch cinnamon (optional)
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    NutritionView More

    320Calories
    Sodium7% DV160mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs16% DV48g
    Fiber0% DV0g
    Calories320Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium160mg7%
    Potassium350mg10%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber0g0%
    Sugars33g66%
    Vitamin A6%
    Vitamin C4%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Amy S. 2 years ago
    I’m mind blown that you can create creamy rice pudding in 15 minutes from start to finish by simply dumping ingredients into a pot. I usually make this on the stovetop, literally stirring for 45 minutes on medium heat so not to scorch the cream. Very meticulously letting it thicken then cool down in an ice bath... this is AMAZING. My rice was a little al dente, but am still new to Instant Pot cooking, so I believe my quick release should have been more controlled and gradually let out, as indicated on the recipe instructions. I substituted heavy cream for evaporated milk. Used medium grain rice which has more starch so I used an additional 1/4 cup of milk, making it 2 1/4 c total, but could have went with 2 1/2 c. milk total, As it was pretty thick once sautéing at end. I will DEFINITELY be making this for YEARS to come and in double batches.
    Elsa Kam 3 years ago
    This was Delicious! Very easy to make. Perfect for a cold rainy day. It's one of those things that you question before making but if you follow directions you will be very happy. It doesn't make much so I may double the recipe.

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