Instant Pot Red Wine Venison Roast Recipe | Yummly
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Instant Pot Red Wine Venison Roast

MISS ALLIE'S KITCHEN
12Ingredients
90Minutes
220Calories
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Instant Pot Red Wine Venison Roast
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Ingredients

US|METRIC
6 SERVINGS
  • 1 Tbsp. olive oil
  • 3 lb. venison roast
  • 1/2 cup dry red wine (like Cabernet)
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. herbs (d’ Provence*)
  • 1 1/2 tsp. salt (divided)
  • 1 tsp. pepper
  • 1 yellow onion (cut into chunks)
  • 4 carrots (cut into chunks)
  • 3 parsnips (cut into chunks)
  • 5 gold potatoes (cut into chunks)
  • 1 Tbsp. arrowroot powder (or cornstarch)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium1140mg33%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A140%
    Vitamin C60%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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