Ingredients

  • 8 yukon gold potatoes (scrubbed, washed and diced)
  • 1 1/2 cups vegetable broth (or stock)
  • milk (splash of, or more for your preference)
  • 4 tablespoons salted butter
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons fresh thyme
  • 15 ounces pumpkin puree
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NutritionView more

400Calories
Sodium55%DV1330mg
Fat18%DV12g
Protein27%DV14g
Carbs20%DV61g
Fiber64%DV16g

PER SERVING *

Calories400Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium1330mg55%
Potassium2000mg57%
Protein14g27%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber16g64%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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