Instant Pot Pulled Pork Recipe | Yummly
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Instant Pot Pulled Pork

SAVORY TOOTH(17)
Bixler: "Amazing! Pork literally melted in our mouths. Per…" Read More
8Ingredients
65Minutes
580Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 pounds pork butt (boneless, or shoulder)
  • 1 cup water
  • 2 tablespoons smoked paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1 cup bbq sauce (homemade keto bbq sauce)
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    NutritionView More

    580Calories
    Sodium71% DV1710mg
    Fat52% DV34g
    Protein102% DV52g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories580Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol185mg62%
    Sodium1710mg71%
    Potassium1330mg38%
    Protein52g102%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A25%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Bixler 4 months ago
    Amazing! Pork literally melted in our mouths. Perfectly spiced. Used a BBQ Sauce I found on Yum.
    Shanell S. 4 months ago
    it was a big hit thx!!
    Lauren Germani 5 months ago
    Best I’ve ever made so good
    SherrylAnn Stewart 8 months ago
    Great! Followed directions exactly. Would make again.
    Katie Turner 9 months ago
    This was so good and tender! My family ate it up!
    Julianna Kamenakis 10 months ago
    We LOVE this recipe! Absolutely delicious!!! My boyfriend doesn't like BBQ sauce, so I put a portion of the pulled pork aside for him before I mix in the sauce. It's so flavorful that it doesn't even require BBQ! He asks for this almost every week.
    Caroline Drummond 10 months ago
    Fab 3rd time making this, using the left overs for tacos tomorrow night
    Karyna Salazar a year ago
    LOVED THIS PULLED PORK! I tried it just on a whim and the whole family enjoyed it. Even with out the BBQ sauce the pork was good and it had great seasoning to it. This recipe has become a family favorite. I did use beef broth instead of water.
    Sam Little a year ago
    This has become my go-to for pork shoulder. I genuinely need to increase the amount of rub spices by about 1/3, and usually add red pepper as well as black.
    Bob Smith a year ago
    faily good tadying. added a bit of extra sauce to make it a bit more "sloppy" and moist. easy to make. would make again. chancged up the spice mix a bit by adding a bit of mustard powder, cayenne, chilli powder, and a touch of cinnamon.
    Alma Z. a year ago
    I Used my instant pot to make this simple receipe with little changes. I used beef broth instead of water, and mixed in 1 pouch of Mcormicks pull pork rub to all the dry ingredients. I made a 5 lbs. but didn't use all rub. Also added little BBQ sauce to the beef broth. It came out amazingly yummy. Easy fall apart pull pork. after cooking- Added baby sugar rays BBQ sauce to make sandwiches. Family love it.
    Carolina 2 years ago
    Made this on a weeknight and turned out great!
    Cynthia Barone 2 years ago
    Omg! Simple and delicious. Falls apart. The seasoning is perfect.
    TierneyRN 2 years ago
    Delish-used Kraft honey BBQ sauce and put in broiler for about 5 mins after instant pot, added a little more salt and pepper. Family loved it! Thank you!
    Aaron S. 2 years ago
    Pretty decent recipe. One must be a fan of smoked paprika, however. There is an abundance of paprika, so much that it may be overpowering for an untrained palate. I suggest 1 1/2, or even 1 1/4 tablespoons, rather than the 2 called for.
    Jaime Thelen 2 years ago
    Was too dry. Followed directions to a T
    David Morton 2 years ago
    This was amazing! The pork was literally falling apart as I took it out of the Instant Pot and the spices were a very nice touch.

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