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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby Yukon gold potatoes (10 to 20 potatoes, 1 ½ to 1 ¾ inches in diameter)
- 1 sprig fresh rosemary
- 1 cup broth (homemade or low-salt veggie)
- 1 Tbsp. extra virgin olive oil
- 1/2 Tbsp. unsalted butter
- 1/2 tsp. kosher salt (less if the broth is salty)
- 1 Tbsp. fresh chives (thinly sliced, or additional fresh rosemary)
- fleur de sel (optional)
- sea salt (optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium880mg37% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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