Instant Pot Potato Soup Recipe | Yummly

Instant Pot Potato Soup

DEAR CRISSY(6)
anne m.: "Very good, didn’t have velveta, used cheddar and…" Read More
13Ingredients
24Minutes
440Calories
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Ingredients

US|METRIC
  • 5 pounds yukon gold potatoes (peeled and cubed)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups chicken broth
  • 1 cup half and half (cold)
  • 3 tablespoons all purpose flour
  • 1 pound velveeta cheese (cut into chunks)
  • 2 cups sharp cheddar cheese (shredded)
  • crumbled bacon (optional)
  • green onions (optional)
  • shredded cheddar cheese (for topping, optional)
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    NutritionView More

    440Calories
    Sodium48% DV1140mg
    Fat34% DV22g
    Protein47% DV24g
    Carbs13% DV38g
    Fiber28% DV7g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium1140mg48%
    Potassium1300mg37%
    Protein24g47%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A15%
    Vitamin C45%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    anne m. 2 months ago
    Very good, didn’t have velveta, used cheddar and it came out great
    Mindy C. a year ago
    very good i would add the bacon when i added the cheese thats the only thing I would change.
    Lolo a year ago
    Wow! Thanks for posting! Big hit, best potato soup I’ve ever made!
    We LOVED IT! I have picky kids and so it was so easy and of course ALL kids love cheese! This will be a forever family staple!! ❤️❤️❤️
    kiki a year ago
    best soup ever. i will make again. i did need to add about 3 cups of milk.
    Taylor a year ago
    Turned out really great

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