Instant Pot Pot Roast with Vegetables

REAL MOM KITCHEN
15Ingredients
105Minutes
1040Calories

Ingredients

US|METRIC
  • 3 pounds chuck roast
  • salt
  • pepper
  • 1 tablespoon canola oil
  • 1 cup diced onion
  • 14 1/2 ounces beef broth
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • 16 ounces baby carrots (bag of)
  • 6 red potatoes (cut in half, then each half into quarters)
  • 4 tablespoons butter
  • 1 tablespoon finely chopped fresh parsley
  • 1/2 cup flour
  • 1/2 cup water
  • sauce (browning)
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    NutritionView More

    1040Calories
    Sodium36% DV870mg
    Fat95% DV62g
    Protein118% DV60g
    Carbs19% DV58g
    Fiber36% DV9g
    Calories1040Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol205mg68%
    Sodium870mg36%
    Potassium2200mg63%
    Protein60g118%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A260%
    Vitamin C45%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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