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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
600Calories
Sodium20% DV470mg
Fat52% DV34g
Protein71% DV36g
Carbs9% DV28g
Fiber16% DV4g
Calories600Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium470mg20% |
Potassium1300mg37% |
Protein36g71% |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars5g10% |
Vitamin A100% |
Vitamin C25% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)

Lynne 10 months ago
We loved this!! Great taste! I only had a 1.5# roast, so cut all ingredients in half. The carrots were the best cooked carrots 🥕 I’ve ever had. Will double the carrots next time. Yum 😋!

LOC a year ago
I made this for a friend using 2 lbs of stew meat, cooked on high pressure for 35 minutes with a 20 NPR, and cooked the carrots with the potatoes. I modified the proportions since I didn’t use as much meat. It was delicious and the meat was tender.

Ashley a year ago
This turned out wonderful, we all really enjoyed it. I made a few small changes: only used 1 onion, cooked the carrots with the potatoes for 5 minutes, and doubled the slurry for a thicker gravy. Other than that I followed the recipe exactly as written.