- 3 pounds chuck roast
- 1 tablespoon olive oil
- 2 cups beef broth
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 onion (large, quartered)
- 1 pound baby red potatoes (whole, about 10-12)
- 8 large carrots (cut in 2 inch pieces)
|Calories680Calories from Fat390|
|% DAILY VALUE|
|Calories from Fat390|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
BestFoodLover 2 days ago
great and i used pork
Brenda A. 3 days ago
extremely tender. cooked for 15 minutes less time then it called for and it turned out very moist. needs a little bit more seasoning though
065f868d-bbc2-43fe-8337-c3f4645124d2 15 days ago
great roast was really tender made great gravy with the broth
Connie 16 days ago
Quite good but the veg were a tad overcooked. I did add garlic powder and used dried herbs. Everyone thought the meat was delicious. I used chuck roast as anything leaner will not hold ip to this cooking style.
Tori B. 20 days ago
I used a sirloin tip roast and it was very tough. It's the first time that I've ever had to use a knife for a pot roast. The flavor was a bit lacking, but I may not have used enough salt and pepper. I would definitely not use baby carrots (it's what I had in the fridge). They were so mushy that we didn't eat them. I will make it again, with some modifications.
Mike Goodrich 22 days ago
The beef was tender and juicy. The carrots and taters are well cooked and tasty.
Jack Morgan 3 Dec 2018
roast was great !! i put 4 whole medium potatoes in with roast, cooked for 60 mins 15 nr. Removed skins from potatoes and mashed with some sour cream, yum !
IBCLC 2 Nov 2018
It was good but next time I will use just 1 cup broth and will put everything on the trivet to cook.... After reading other reviews, I did coat the meat with an onion soup mix to add more seasoning. I think 70 minutes plus 10 minutes NPR was too much.. maybe just 60 minutes next time...
Kevin O'Dwyer 20 Oct 2018
great family loved it
Danielle 15 Oct 2018
Very easy to make. Could use more flavor - probably needs additional salt. Still really enjoyed the dish and would make it again.
Mary Jo Snow 16 Sep 2018
This was good not great. Not very flavorful.
Melinda W. 10 Sep 2018
It turned out awesome. Definitely enjoyed having it for dinner and will equally enjoy eating the leftovers for lunch. One thing I did different, instead of making the gravy the suggested way in the recipe, I reduced the remaining liquid by boiling it for 30 minutes and added a bit of arrowroot. Turned out to be super rich and flavorful gravy.
Susan Trueman 5 Sep 2018
Amazing! Used the cheapest roast I could find and was so tender......
Linda Sinemus 31 Jul 2018
Great! Very flavorful with only a handful of ingredients. Better than my old standby of onion soup mix over the meat and veggies in a rock pot. A keeper! I used sirloin tip roast and had about 4 pounds plus of meat. Added onions, carrots and red potatoes until it was up to the 2/3 full line. Fall apart meat, tender but not mushy potatoes and carrots. Onions disintegrated but they added lists of flavor.
Nancy 22 Jul 2018
The meat was great! The potatoes were cooked well, just lacked a bit of flavor. I only had baby carrots, which came out a bit mushy. If I had used regular carrots, I think it would have been better. I will definitely make this again!
Janelle Fenall 10 Jul 2018
The roast was not as moist and fall apart wonderful as I had hoped. However, I did not natural release for 10 minutes. I only did 8. Perhaps if I had, it would've made a difference. The taste was great though and I liked it enough to try it again!
Tena 6 Jun 2018
meat was tough, potatoes need to be a little bigger in size because they were mushy
Francesca M. 18 May 2018
great! i added mushrooms and it was delicious
soo goood 9 May 2018
it was really tasty to my suprise. i made mine in the slow crooker. definitely recommended.
Betty 16 Apr 2018
Awesome! Hubby says "Let's do it again!"
Lance Riviere 11 Apr 2018
I had an English roast in the fridge so that was the cut if meat I used. I also only had dried thyme so that was used, otherwise I followed the recipe. I like the idea of using whole carrots and potatoes because other instant pot roast recipes that I have made, the vegetables have disintegrated. English roast is a tough cut of meat but this turned out well. I will be making it again.
Joseph 6 Apr 2018
Turned out very well! Might add more spices next time, though.