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Description
This recipe is courtesy of Hola Jalapeño.
Ingredients
US|METRIC
7 SERVINGS
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Directions
- Season the pork. Generously season the pork with salt.
- Sauté the vegetables. Select the Sauté function on the Instant Pot and press Start, then set timer for 10 minutes. Add oil and let heat 1-2 minutes. Once hot, add onions and garlic, season with salt and sauté, stirring occasionally for 3-4 minutes. Add tomatoes, chipotles, and measured teaspoon of salt. Cancel Sauté function.
- Pressure cook pork. Add pork, stir to combine. Select Pressure Cook, set on Hi, and set timer for 15 minutes. Hit Start.
- Slow release the pressure. If you have the time, I like to release the pressure slowly while I’m making my side dishes. This takes about 50 minutes. If you are in a rush however, you can quick-release the pressure and serve right away.
- Enjoy! Serve the pork with it’s sauce over rice or shred and serve as tacos or tostadas!