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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 1 cup vegetable stock
- 1 Tbsp. olive oil
- spices (as desired, optional)
- herbs (as desired, optional)
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Directions
- Set Instant Pot to sauté mode, add 1 tbsp olive oil, and allow for it to heat up for 5-8 minutes
- While heating, trim silverskin from pork tenderloin. Pat dry, and season with salt and pepper.
- When the Instant Pot is hot, add tenderloin. Sear the top and the bottom two minutes each, for a total of 4 minutes.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium350mg15% |
| Potassium920mg26% |
| Protein48g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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