Instant Pot Pepper Steak

KIRBIE'S CRAVINGS(2)
Dana Stuart: "My family and I really loved this... However, I a…" Read More
12Ingredients
23Minutes
250Calories

Ingredients

US|METRIC
  • 1 tablespoon cooking oil (like olive oil or canola oil)
  • 2 seeds (bell peppers, removed and thinly sliced, about 1/3 inch thick)
  • 1 pound flank steak (thinly sliced against the grain, about 1/8 inch thick)
  • 3/4 cup water
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon regular soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 2 1/2 teaspoons ginger (grated)
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground black pepper
  • 2 1/2 tablespoons cornstarch
  • 3 tablespoons water
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    NutritionView More

    250Calories
    Sodium23% DV560mg
    Fat18% DV12g
    Protein49% DV25g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium560mg23%
    Potassium410mg12%
    Protein25g49%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Brandy a month ago
    It was pretty good. I don't know if I bought the right kind of steak meat so it may have been better with a different kind. I might try this again in the future.
    Dana Stuart a month ago
    My family and I really loved this... However, I am going to cut the cooking time for the beef in half. My first try turned out with overcooked beef even though I did the quick release as suggested. I don't know if it has to do with the fact that I live at high altitude or not... I'm new to instant pot cooking so I don't know if that makes a difference.

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