Instant Pot Paprika Chard and Potatoes

FEISTY TAPAS
8Ingredients
25Minutes
410Calories

Ingredients

US|METRIC
  • 400 grams chard
  • 1 teaspoon chuck
  • 550 grams medium potatoes (cut in eighths, mine were Maris Piper)
  • 250 milliliters water (cold from the tap)
  • 2 garlic cloves (chunky, peeled and crushed)
  • 2 1/2 tablespoons extra virgin olive oil
  • 1 teaspoon sweet paprika
  • 1 teaspoon sea salt (I used Maldon)
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    NutritionView More

    410Calories
    Sodium68% DV1630mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs19% DV56g
    Fiber40% DV10g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1630mg68%
    Potassium1960mg56%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A260%
    Vitamin C200%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.