Instant Pot-One Pot Meal---Chicken and Rice

FORK TO SPOON
12Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 cups chicken breasts (diced, cut into ½ inch pieces)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 1 medium onion (peeled and diced)
  • 2 cups frozen peas
  • 2 tablespoons garlic
  • 1 green bell pepper (seeded and diced)
  • 1 1/2 cups long grain rice
  • 2 cups chicken broth (or stock)
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    NutritionView More

    490Calories
    Sodium33% DV790mg
    Fat17% DV11g
    Protein53% DV27g
    Carbs24% DV72g
    Fiber24% DV6g
    Calories490Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol45mg15%
    Sodium790mg33%
    Potassium690mg20%
    Protein27g53%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A35%
    Vitamin C70%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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