- 1 tablespoon olive oil
- 1 pound mild Italian sausage (casing removed)
- 3 cloves garlic (minced)
- 1 onion (diced)
- 1/2 teaspoon dried oregano
- 3 russet potatoes (chopped)
- 6 cups chicken broth
- kosher salt
- freshly ground black pepper
- 1/2 bunch kale (stems removed and leaves chopped)
- 1 cup half and half
|Calories490Calories from Fat300|
|% DAILY VALUE|
|Calories from Fat300|
|% DAILY VALUE|
Krissy H. 2 hours ago
easy and delicious. have made it rice already and would definitely make it again. works well with hot Italian sausage instead of mild
T & D 9 days ago
Delicious! Would definitely make again.
Kerri Evans 13 days ago
Tasted bland. Feel like something was missing.
Mary M. 16 days ago
Very good! I replaced the half and half with milk, added some cayenne for a little spice. Will use again!
Tiffany 19 days ago
Not as creamy as I would like but my fault for using 2% instead of half half I'm sure.
Cecilia C. 20 days ago
Always a hit in my house! The only thing I did different was drop in 2 chicken bullion cubes for a little more flavor . Delicious!!!
Jens Hanson 23 days ago
Great! quick and easy prep, easy to make and delicious!
Shannon P. 29 days ago
Amazing!!! I would give ten stars if I could! Big hit for dinner! 👍💓
MH 17 Jan
added red pepper flakes and topped with parmesan. yum!
Annita L. 15 Jan
Tasted like a warm hug on a cold day. Very simple to make and very delicious. Definitely adding it to the rotation!
Allison Washburn 14 Jan
i would say to ise 1 cup less broth, and add 1 more onion. taste good just missing something.
Keri 8 Jan
Very good! would make it again.