- 3 pounds chuck roast (cut into 2” slabs)
- 1 cup beef broth (low sodium, or water)
- 10 pepperoncini peppers
- 1 ounce ranch (packet)
- 1 ounce au jus mix (packet, or brown gravy mix)
- 3/4 stick unsalted butter (6 tbsp)
- 2 tablespoons cornstarch (or flour)
|Calories720Calories from Fat500|
|% DAILY VALUE|
|Calories from Fat500|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Joanna VonSeggern a month ago
Good recipe. I did not add the ranch packet, only used the Gravy packet since that is A LOT of sodium! I used 4th cup of pickled jalapeños with juice with 4th cup of pepperoncini’s to add spice per another reviewer. The spice did not come through. I also added potato’s and anticipate on adding carrots too next time. The gravy was a great idea!
Gina H. 2 months ago
I don’t use the broth when I make this and I swapped tamed pickled sliced jalapeños with some of the juice instead of the pepperoncini peppers. Only way I will make roast now!! So good!!
Jolene 2 months ago
excellent. will be making this often!
Christopher Anthony 2 months ago
All the kids cleaned their plates. Will definitely make again.
Jimmy Shrake 3 months ago
Great flavor and very tender.
Alicia Rainville 3 months ago
Amazing! Only thing that confused me (because I’m not a typical cooker) was to not put the lid on the cooker while the meat was browning, so that messed me up a little bit but other than that, AMAZING.
Jonathan boarman 3 months ago
I use sweet peppers or a mix of peppers. Doing this creates depth.
Lesley Schoolcraft 3 months ago
Yummy! Next time would watch the salt - use the low salt option of beef broth.
Tim 3 months ago
I like how the taste of the pepperoncinis came through in the sauce but didn't have the vinegary taste that they normally have which provided the appropriate level of spiciness. My only disappointment was that I was hoping to get leftovers for lunch but after cooling in the fridge the fat congealed and it was too nasty to scoop out of the bowl.
Sdfsfd;l 3 months ago
Hearty and delicious! Plus it’s super fast to make with the Instant Pot!
Denise T. 3 months ago
I always like this recipe.
Heather Wood 3 months ago
Great! Super easy and quick. I skipped the Au Ju sauce and it was still delicious.
vee o. 4 months ago
Amazing! Will definitely cook again.
Holder 4 months ago
this recipe is delicious
Sydney Anderson 4 months ago
A tad bit salty might use half of the packets next time. Other than that it was so tender and yummy! Favorite thing I’ve made so far in my instant it!
Brandon Beard 4 months ago
Very very good. Wasn’t very hard to make
Bill Steinbacher 4 months ago
Excellent! Easy to make and came out amazing with tons of flavor. This recipe will go into my heavy rotation for sure.
Misti V. 4 months ago
Turned out perfect! Goes great with mashed potatoes! Def a new fav for the family!