Instant Pot Mexican Rice Casserole Recipe | Yummly

Instant Pot Mexican Rice Casserole

TWO PEAS AND THEIR POD(1)
Craig W.: "Great recipe. The rice came out fluffy and tasty." Read More
22Ingredients
47Minutes
330Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 yellow onion (medium, chopped)
  • 1 red bell pepper (medium, seeds removed and chopped)
  • 3 cloves garlic (minced)
  • 29 ounces diced tomatoes
  • 4 ounces diced green chiles
  • 1 cup vegetable broth
  • 1 lime (large)
  • 1 cup long grain brown rice
  • 15 ounces black beans (rinsed and drained)
  • 15 ounces pinto beans (rinsed and drained)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen corn
  • 1 cup shredded cheddar cheese
  • 1/3 cup chopped cilantro
  • 2 green onions (sliced)
  • 1 avocado (large, sliced)
  • tortilla chips (for serving, optional)
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    NutritionView More

    330Calories
    Sodium31% DV750mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs15% DV46g
    Fiber40% DV10g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium750mg31%
    Potassium810mg23%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A40%
    Vitamin C90%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Craig W. 2 months ago
    Great recipe. The rice came out fluffy and tasty.

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