Instant Pot Massaman Curry with Tofu and Kabocha Squash Recipe | Yummly
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Instant Pot Massaman Curry with Tofu and Kabocha Squash

TASTE
22Ingredients
20Minutes
740Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 14 ounces firm tofu (drained)
  • 1 tablespoon coconut oil
  • 1 yellow onion (cut into 1-inch pieces)
  • 1/2 cup coconut cream
  • 1/4 cup Massaman curry paste
  • 1 cup low sodium vegetable broth (* See ingredients and directions below to make your own *Show Note)
  • 5 1/2 pounds kabocha squash (seeded and cut into 1-inch cubes)
  • 1 cup coconut milk
  • 1 cup fresh Thai basil leaves (loosely packed)
  • steamed rice (for serving)
  • 1 tablespoon extra virgin olive oil
  • 1 yellow onion (diced)
  • 4 cloves garlic (smashed)
  • 2 large carrots (diced)
  • 4 celery stalks (diced)
  • 2 teaspoons fine sea salt
  • 2 tablespoons tomato paste
  • 2 tablespoons nutritional yeast
  • 8 cups water
  • 1 teaspoon black peppercorns
  • 2 bay leaves
  • 3 ounces flat leaf parsley
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol
    Sodium1410mg59%
    Potassium3220mg92%
    Protein29g57%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber22g88%
    Sugars20g40%
    Vitamin A330%
    Vitamin C190%
    Calcium100%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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