Instant Pot Low-Carb Creamy Garlic Tuscan Chicken Thighs

Stay SnatchedReviews(1)
Sharon C.: "Yum! A bit salty but I think low sodium chicken b…" Read More
16Ingredients
210Calories
35Minutes

Ingredients

  • 4 fat (chicken thighs, trimmed)
  • 4 ounces reduced fat cream cheese
  • 2 1/2 cups fresh spinach
  • 1/4 cup sundried tomatoes
  • 1 tablespoon seasoning (Better Than Bouillon Chicken)
  • 1/4 cup parmesan reggiano cheese (grated)
  • 3 garlic cloves (chopped)
  • 1 teaspoon olive oil
  • 1 cup low sodium chicken broth
  • 1 cup milk (I used unsweetened almond milk)
  • 2 tablespoons heavy whipping cream
  • 2 teaspoons italian seasoning
  • 1 teaspoon cornstarch
  • salt
  • pepper
  • parsley (optional for garnish)
Read Directions

NutritionView more

210Calories
Sodium21%DV510mg
Fat23%DV15g
Protein16%DV8g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium510mg21%
Potassium550mg16%
Protein8g16%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sharon C. 19 May
Yum! A bit salty but I think low sodium chicken broth would help with that. Attempt #2: I used 4 tablespoons of cornstarch to thicken the sauce and served over pasta. This worked well with compliments from dinner guests.