11Ingredients
100Calories
50Minutes

Ingredients

  • 2 1/2 pounds roast (lean, sirloin or other cut from the loin, rump or round)
  • 1 onion (cut in half; cut one of the halves into half moons, the other half in chunks)
  • 4 cloves garlic
  • 1 tablespoon ginger (roughly chopped)
  • 1/2 asian pear (in chunks)
  • 1/3 cup soy
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon toasted sesame oil
  • 3 tablespoons brown sugar
  • 2 green onions (thinly sliced)
  • 1/4 teaspoon black pepper
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NutritionView more

100Calories
Sodium0%DV10mg
Fat4%DV2.5g
Protein8%DV4g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories100Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium250mg7%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Suzie G. 28 days ago
Super delicious and easy! Used the meat for bulgogi with basmati rice, bok choy, and soft boiled egg. Will definitely make this again.
Rachel Schmidt 29 days ago
Really enjoyed this, will make it again.
Reed B. 13 Jul
Easy recipe and tasted great but a little drier than expected