Instant Pot Kielbasa, Mushroom and Potato Soup

MOORE OR LESS COOKING FOOD BLOG(1)
Anna Marie B.: "This was really good! I capitalized the onion in…" Read More
9Ingredients
35Minutes
440Calories

Ingredients
US|METRIC

  • 5 russet potatoes (sliced )
  • 16 ounces sliced mushrooms
  • 12 ounces kielbasa sausage (sliced )
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 onion (chopped )
  • 4 cups chicken stock
  • 1 cup heavy cream
  • 1 cup cheddar cheese (shredded )

NutritionView more

440Calories
Sodium45% DV1090mg
Fat42% DV27g
Protein35% DV18g
Carbs11% DV34g
Fiber8% DV2g
Calories440Calories from Fat240
% DAILY VALUE
Total Fat27g42%
Saturated Fat14g70%
Trans Fat
Cholesterol100mg33%
Sodium1090mg45%
Potassium920mg26%
Protein18g35%
Calories from Fat240
% DAILY VALUE
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Anna Marie B. 14 Oct 2018
This was really good! I capitalized the onion in the beginning and ended up using a bit more cheese and a little cornstarch to thicken it up and to make sure the cheese incorporated well! The potatoes didn't stay together as I would have liked... but the flavor was wonderful! I also hit it with a little garlic powder at the end and a dash of paprika! Absolutely wonderful and will make again! 4/5stars UPDATE: Made Again tonight because i had purchased double ingredients and i got a request to make it again! My onion went bad though so i had to use dried minced... and extra sharp white cheddar! i also sauteed the mushrooms in a bit of butter and evoo! i cut down HP to 6mins instead of 10 to keep potatoes intact! It was even better this time! YUMMM! Would say this is now a 5star this way!