Ingredients

  • 2 pork tenderloins
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 4 tablespoons reduced sodium soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon molasses
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon ginger (fresh grated)
  • 1 tablespoon minced garlic
  • 4 green onions (sliced)
  • 1 cup chicken broth
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • sliced green onions (for serving, optional)
Read Directions

NutritionView more

450Calories
Sodium30%DV730mg
Fat32%DV21g
Protein110%DV56g
Carbs3%DV10g
Fiber4%DV<1g

PER SERVING *

Calories450Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat4g20%
Trans Fat
Cholesterol165mg55%
Sodium730mg30%
Potassium1200mg34%
Protein56g110%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
C F. 12 Aug
Flavours were great but 20minutes was way too long (plus the natural pressure release). I even lowered the time to 17 minutes and it still came out very dry.