Instant Pot French Dip Sandwiches

THE CLASSY CHAPTER (5)
Lauren Dion: "it was amazing, my daughter even requested it foe…" Read More
22Ingredients
70Minutes

Ingredients

US|METRIC
  • beef roast (Lean)
  • olive oil (divided)
  • salt (Morton’s Season-All, or another seasoning like Mrs. Dash, etc.)
  • minced garlic
  • yellow onion (sliced)
  • beef broth
  • soy sauce
  • Worcestershire sauce
  • onion soup
  • provolone cheese (Sliced)
  • french bread (Sliced)
  • 1 1/2 pounds beef roast (lean)
  • 4 tablespoons olive oil (divided)
  • 3 tablespoons salt (Morton’s Season All)
  • 1 tablespoon minced garlic
  • 1 yellow onion (medium, sliced)
  • 1 1/2 cups beef broth
  • 1/4 cup soy sauce
  • 1/8 cup Worcestershire sauce
  • 1 package onion soup
  • 1 package provolone cheese (sliced)
  • 1 loaf french bread (sliced)
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    Made it

    Reviews(5)

    Lauren Dion 15 days ago
    it was amazing, my daughter even requested it foe her birthday meal. probably should have cooked it a little shorter in the instant pot bur other than that it was an amazing simple meal
    chrissy 15 days ago
    This was AWESOME!!! I had a roast that was 3 ib, so I doubled everything but the onion mix, (only had one bag) it turned out perfectly- didn't need the extra bag of mix. It might have been too salty with it, my stock was also unsalted due to the soy sauce and onion mix, with a salted stock this recipe could easily get pretty salty (probably too salty as the other reviewer mentioned). Putting the sandwiches in the oven with the provolone over it just put it over the top, very delicious!!! This will be used a lot in our house. Especially during the upcoming snowy season!
    danielle g. 3 months ago
    i added a bit of thyme and rosemary cause it needed a bit of something but overall delicious
    The meat came out perfect, however the au jux was a serious salt bomb! Definitely need low sodium broth and a bit less seasoning salt I think. I did use low sodium soy sauce thankfully. I will try this again with changes though.
    D. Lucas Landis 7 months ago
    Awesome Recipe. Would definitely make again.

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