Instant Pot Fajitas

THE TYPICAL MOM(3)
YumChef: "Very juicy but the flavor was amazing. This will…" Read More
5Ingredients
35Minutes
540Calories

Ingredients

US|METRIC
  • 2 pounds beef (cut into strips, typically flank steak is used but can use other cuts)
  • 2 bell peppers (I use 1/2 of 4 different colors, sliced)
  • 1 onion (sliced)
  • 3 limes
  • 1 package fajita seasoning (or marinade beef in homemade fajita marinade, link above recipe card)
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    NutritionView More

    540Calories
    Sodium6% DV150mg
    Fat52% DV34g
    Protein88% DV45g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories540Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium150mg6%
    Potassium900mg26%
    Protein45g88%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A6%
    Vitamin C120%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    YumChef 11 days ago
    Very juicy but the flavor was amazing. This will go in my regular rotation.
    Arica Marshall 19 days ago
    Great flavor, yet I agree the veggies got a little mush. Still a great meal that I will do again!!!
    Robert 8 months ago
    This has very good flavor, but watch how thick you cut the peppers and onions as the turn to mush. I cut mine about 1/4 inch thick.

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