- 1 Progresso Chicken Broth (carton, 32 oz)
- 1/2 cup oil-packed sun-dried tomatoes (chopped drained, with herbs)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 20 ounces boneless skinless chicken thighs (cut in 1-inch pieces)
- 12 ounces pasta (uncooked campanelle, 4 cups)
- 5 ounces baby spinach leaves (fresh)
- 8 ounces cream cheese (cut into cubes, softened)
- 1 cup shredded parmesan cheese (4 oz)
Brent H. 4 hours ago
Very good and super easy to make
Rachel B. 6 hours ago
Would make it again. Tastes great!
Michelle 3 days ago
Good flavor. Cut the cream cheese in half and still found it to be too much. Will use less next time and cut the cooking time just a bit as the pasta was a little over cooked.
Gard 4 days ago
Wonderful kids and adults loved it. Since my pot wasn't large enough, I had to make the pasta separately. Then incorporate the chicken and liquid I cooked in the instant pot.
Lucy S. 5 days ago
turned out wonderfully. :)
Noel 5 days ago
I really wanted to like this! After getting an Instant Pot for Christmas I've been trying to put it to good use. Upon searching for the best recipes, this one came up. I wouldn't say I make pasta often, but I thought I should give this a try. Very disappointed. I found it bland and nothing special. I don't plan to make it again, and honestly didn't even eat all that I made, which is rare. The recipe itself was fine and turned out as it should.
Rebecca Hoen 6 days ago
great meal! will make again
JR Hey JR 7 days ago
very good. used a little less cream cheese, like 5 oz. Also, be careful with the amount of pasta. You can't think that using a little more can help stretch the meal because the pasta absorbs the liquid and it gets too thick and dry. Otherwise, very tasty!
Daniel Walton 7 days ago
expensive, compared to my usual pasta and sauce, but out of this world tasty!!
Carla Rhodes 7 days ago
Turned out great. I followed the advice of other commenters and cut the amount of cream cheese by half.
Scheurich 8 days ago
Very good. Added mixed vegetables and substituted paprika for red chili flake. Followed through with everyones suggestions of only using 4oz of cream cheese as it does seem like a bit much.
Kristibell Therese 11 days ago
great and easy to make... would use half the cream cheese though.
Bill York 11 days ago
I messed up the initial programming and undercooked the pasta but this is very forgiving. Added on 3 minutes and had perfect pasta
Kim 13 days ago
Absolutely delicious. Flavors blended well together and it was so easy to make
Jessica Twitchell 16 days ago
Delicious and the kids loved it. Will def make again
Lisa H. 19 days ago
Absolutely delicious! Turned out perfectly and one of the quickest and easiest Instant Pot recipes ever. Added some Himalayan salt at the end for flavoring. Will definitely make this again.
Curtis Brewer 20 days ago
Good idea and very much better than a frozen version
Katie G 20 days ago
Good flavoring, but wayyyy too creamy. Felt ill just after a small bowl. Prob would put 4oz of cream cheese instead of 8!
Cassie 21 days ago
Sooooo easy and very tasty. I didn’t use all the cream cheese and it was still great! I might go easier on the Italian Seasoning next time but that’s a personal preference.
Sue Garrod-Raynor 22 days ago
awesome def make it again
Brad H. 24 days ago
It was very easy and tasty. The next time, however, I will add a diced onion and shorten the cooking time as the noodles were over cooked.
Haley Moore 24 days ago
This was an awesome recipe. I added a few extra seasonings and used chicken breast instead of chicken thighs, but still loved it!
Jordyn Walker 26 days ago
Loved this recipe! Going into the regular dinner rotation
Tanya Rochefort 26 days ago
Delicious & easy! Definitely making this again
Tamara Alas 27 days ago
Five stars for sure! The flavor was rich and delicious. The whole family loved it and asked for seconds. The kids want me to make it again, already. It was super easy to make and fast!
Cameron Moore 28 days ago
Amazing, we used spaghetti noodles and it was delicious but it'd be much better with the correct noodles.
Samantha Bishop 29 days ago
This was a hit!!! Loved it
Will 29 days ago
Fantastic. I added seasoning and did not regret it
Taylor 18 Jan
i lovedddd it so creamy & i added a little extra seasonings so it gave it a nice spice.. new fav pasta recipe
LeVora 16 Jan
it was very easy to make. it was a good meal and i would make it again. i would not view it as a stand out dish....needs more seasoning or flavor...not sure what exactiy. (of note is that i do have a cold right now...so my taste buds may be a little off)