Instant Pot Creamy Tuscan Chicken Pasta Recipe | Yummly
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Instant Pot Creamy Tuscan Chicken Pasta

COOKING CLASSY(338)
Tracy B: "This is delicious! Followed directions to a T. Ev…" Read More
12Ingredients
45Minutes
720Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 32 ounces low sodium chicken broth (carton)
  • 1/2 cup oil-packed sun-dried tomatoes (with herbs, drained and dab excess oil off with paper towels, chopped)
  • 2 teaspoons Italian seasoning
  • 1 tablespoon minced garlic
  • salt
  • freshly ground black pepper
  • 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
  • 12 ounces pasta (uncooked campanelle)
  • 5 ounces baby spinach (fresh)
  • 8 ounces light cream cheese (cut into cubes and softened)
  • 1 cup shredded Parmesan cheese (finely, use fresh shredded)
  • 1/4 cup fresh basil (chopped)
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol120mg40%
    Sodium1070mg45%
    Potassium1400mg40%
    Protein54g106%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A80%
    Vitamin C45%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(338)

    Tracy B a month ago
    This is delicious! Followed directions to a T. Even my picky eater liked it!
    Kim a month ago
    Yay Very good Would make again
    Erin T. 2 months ago
    Sooo, good. Doesn’t taste healthy at all.
    Candice McGee 2 months ago
    Great recipe! Super easy! Kids loved it
    Kelly 2 months ago
    Great very tasty Needed a bit more sauce but that was easily sorted
    J 2 months ago
    I accidentally 2 Tbsp of Italian seasoning instead of 2 tsp. It was delicious and came out perfect.
    Michelle D. 3 months ago
    fast, easy, and tasted great. the whole family loved it and we will be making it again.
    Joel Cooney 3 months ago
    Everything was perfect. The instructions were concise and spot on.
    Victoria Hearne 3 months ago
    This came out great and the kids loved it. Next time I will cut the chicken into smaller pieces.
    Yummly User 4 months ago
    It was delicious. I am always skeptical of putting raw chicken in the Instapot with the other ingredients, so I browned the chicken on the stove while the pasta cooked in the Instapot. It was a quick and delicious meal.
    Genesis 5 months ago
    Came out amazing. Very creamy and just enough flavor
    Alexandria Talavera 5 months ago
    It’s so delicious! Love it so cheesy!
    jdpson 6 months ago
    used canned chicken and canned tomatoes and it was a huge hit!
    Katrina🌶 6 months ago
    This recipe is way tooo cheesy
    kardum 6 months ago
    Awesome! I made this without the instapot and it was still delicious.
    Sarah 6 months ago
    Super yummy but a little too salty. It also could have been that I used better than boullion instead of actual broth
    Magestro 7 months ago
    This was ok. Turned out a bit too soupy.
    Sue Clary 7 months ago
    It is my favorite instant pot chicken recipe!
    Veronica Dallal 7 months ago
    It calls for 32 ounces of broth which clearly was not enough because midway through my Insta pot alarmed me that it was burning.
    Lisa Litzsey 7 months ago
    This is a regular in our rotation. We use medium shell noodles and I add mushrooms! So good:)
    Elizabeth R. 8 months ago
    Love it! We double the recipe to fit our large family.
    Michele 8 months ago
    Tasted great and was super easy.
    Lisa R. 8 months ago
    This is an amazing dish, flavorful and ready in a flash.
    Nic Elliott 8 months ago
    Turned out awesome! Will add some pepper flakes next time.
    Lauri P. 8 months ago
    Delicious!! I don’t use “light” anything so I put regular cream cheese in, and I didn’t have fresh basil to garnish with but it was so good even with home-grown dried basil. I will definitely use fresh next time though, it would add even more flavor to the end result. Oh and I didn’t have an already premixed version of Italian seasonings so I just added 1/2 tsp of oregano, rosemary, thyme, basil and sage and it worked wonderfully. Oh yes, I will definitely make this again!
    Wendy M. 8 months ago
    This is really good if you’re craving a comforting pasta dish that’s pretty easy to make. I’ve made the weight watchers version as well but this one is really good!
    Erica Fox 8 months ago
    Delicious but heavy so I won’t make this often. I used a rice cooker set to “heat” instead of an instant pot and it turned out great... just took longer. The whole family enjoyed.
    Jamie 9 months ago
    Followed recipe exactly. Loved it!
    Stephanie Mattila 9 months ago
    Excellent. I added a pinch of red pepper flake and it was delicious.
    Kevin 9 months ago
    I still can't believe how good this was. This is easily going to become a regular dish in my household.

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