Instant Pot Creamy Tuscan Chicken Pasta Recipe | Yummly

Instant Pot Creamy Tuscan Chicken Pasta

Ehrlich: "Ok, That was the bomb! Whole family almost licked…" Read More
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  • 32 ounces low sodium chicken broth (carton)
  • 1/2 cup oil-packed sun-dried tomatoes (with herbs, drained and dab excess oil off with paper towels, chopped)
  • 2 teaspoons Italian seasoning
  • 1 tablespoon minced garlic
  • salt
  • freshly ground black pepper
  • 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
  • 12 ounces pasta (uncooked campanelle)
  • 5 ounces baby spinach (fresh)
  • 8 ounces light cream cheese (cut into cubes and softened)
  • 1 cup shredded Parmesan cheese (finely, use fresh shredded)
  • 1/4 cup fresh basil (chopped)
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    NutritionView More

    Sodium45% DV1070mg
    Fat35% DV23g
    Protein106% DV54g
    Carbs26% DV77g
    Fiber16% DV4g
    Calories720Calories from Fat210
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat210
    Total Carbohydrate77g26%
    Dietary Fiber4g16%
    Vitamin A80%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ehrlich 2 days ago
    Ok, That was the bomb! Whole family almost licked the plate dry. My teen had 3 helping's!
    S Cory 3 days ago
    Easy to make but not quite as flavorful as I’d hoped. Browning the chicken first might make a difference.
    Rachel Lee 4 days ago
    Quick and easy instant pot recipe. Super easy to conver to the Power Pressure cooker xl, which is what i use instead. great for either a quick weeknight dinner or meal prepping for the week. this recipe makes me feel slightly better about eating a creamy pasta dish since theres spinach in it. 😂
    Neia Jones 5 days ago
    It was delicious although I had to add two blocks of cream cheese!
    Allen Lopp 9 days ago
    Very good would recommend to anyone with an instant pot
    Brittaney Jammeh 11 days ago
    Delicious! Replaced chicken with salmon and it was great
    Rick G. 16 days ago
    Came out delicious! Instant family favorite
    Adkinson 18 days ago
    Hubby’s FAVORITE!! Make as directed except slice chicken in half inch thick strips to cook and then shred later when adding spinach & cheeses. Use full fat cream cheese & sometimes add heavy cream if a bit dry. 😋 I also add some organic chicken bouillon paste to taste, for deeper flavor.
    Jonas Smith 21 days ago
    It was amazing, family loved it!
    Matt 22 days ago
    Really tasty and very filling. Definitely will make it again.
    Ally Colette 23 days ago
    Made this tonight and everyone loved it. I cooked the chicken and pasta for 30 mins not 5. I cooked larger portion. I also used pre cut chicken tenders (raw). Just put in whole. Super yummy and easy to make.
    Christina Easley 23 days ago
    SO GOOD. Didn’t have fresh basil but it was fine. Added some extra garlic powder at end by accident but it was fine! Used chickpea pasta that we had, closer to ~9 oz instead of 12. Yum! Could add veggies next time ; mushrooms, zucc, etc.
    Camille 25 days ago
    Super delicious!!! Easy prep! 15 min cook time! Everyone loved it!!
    LaRae Taylor a month ago
    Great dish will definitely make it one of my staple dishes
    Jeni Rhees a month ago
    This was AMAZING! My family loved it and it was SOOOOO easy to throw together
    Stacey Bahlke a month ago
    Turned out really delicious! We let it sit for about 12 minutes to allow it to thicken, and it did. Definitely added a little extra Parmesan cheese, as well.
    Debra a month ago
    The flavor was awesome but for some reason mine was soupy! Husband and I loved it.
    Ahnna Jackson a month ago
    So yummy! But to be honest, I don’t think I would use as much cream cheese next time, maybe heavy cream instead
    Brigid Jones a month ago
    Excellent and easy. Just as good or better then a dish in a restaurant!
    Janelle Graham a month ago
    This is one of my all time favorites to make and a go to when I don’t know what to cook! Love this meal!
    Lindsey Hogan a month ago
    Super easy and pretty good. I don’t know that the chicken added anything. Next time I might make this with some mushrooms and maybe ground sausage.
    ShrewdFoodLover a month ago
    Delicious! Easy recipe to follow.
    Lauren Christian a month ago
    It was delicious! I added onion for extra flavor. I cut back on the amount of cream cheese and it was still creamy enough.
    Isabella 2 months ago
    Very tasty! I doubled the recipe but only did 1.5 the amount of cream cheese. Next time I’ll add a little sautéed onion for extra flavor.
    Donna Pacini 2 months ago
    I added more of the sun dried tomatoes for a little extra flavor. it was wonderful
    Anthony Phillips 2 months ago
    Watch the video. Directions are not as clear as it seems. Great recipe!!!!
    Shawn 2 months ago
    Awesome! Creamy and so easy to cook in one pot!
    [email protected] 2 months ago
    Very Easy = Delicious!
    Lauren 2 months ago
    Yummy! I sautéed the chicken first and let cool and then continued with recipe to give it some color. Definitely used less broth, probably around 26-28 ounces since chicken was already cooked. Overall delicious!
    Tara 2 months ago
    Really good, my husband devoured it. Next time I would reduce the cook time because the pasta was not el dente