Instant Pot™ Creamy Tuscan Chicken Pasta

BETTY CROCKER(117)
Tykie M.: "Made this for my family! They loved it! I loved i…" Read More
10Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 Progresso Chicken Broth (carton, 32 oz)
  • 1/2 cup oil-packed sun-dried tomatoes (chopped drained, with herbs)
  • 1 tablespoon italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 20 ounces boneless skinless chicken thighs (cut in 1-inch pieces)
  • 12 ounces pasta (uncooked campanelle, 4 cups)
  • 5 ounces baby spinach leaves (fresh)
  • 8 ounces cream cheese (cut into cubes, softened)
  • 1 cup shredded Parmesan cheese (4 oz)
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    Reviews(117)

    Tykie M. 8 days ago
    Made this for my family! They loved it! I loved it! Will definitely make again
    Eader 8 days ago
    Yummy! Made this for my family of 6. My 1 year old and 11 year old loved it. I used kale instead of spinach just because it’s what I had on hand. Will definitely make it again!
    Arthur-Steward 11 days ago
    Great dish, super easy to cook. This will become a regular in our house!
    Freund 12 days ago
    Very easy but ended up pretty watery, may have done something wrong. Unsure if we’d make it again
    Abigail Clark 13 days ago
    a bit too cheesy, maybe put less cream cheese
    Num Num 13 days ago
    Delicious! I would make it again so easy
    Kristie 17 days ago
    Very easy and delicious
    Alexex C. 18 days ago
    Easy and my family loved it! Leftovers reheat great
    Merri 19 days ago
    My first instant pot meal. It was easy and delicious!
    Brandy 21 days ago
    The whole family loved it. Husband and two toddlers (5 & 3) ate everything! Great.
    Billie 23 days ago
    Amazing!!!!! I would definitely make this again
    Rachel 25 days ago
    This was the first recipe I tried in my new Instant pot and it is DELISH! 10/10. So quick and easy to make also.
    Erika Pearman a month ago
    Very delicious! Quick and easy 🤗
    Nancy Beier a month ago
    Delicious! Had to modify because husband couldn’t find sun dried tomatoes but we will definitely make this again.
    Colleen B. a month ago
    Turned out great! Guest and family thoroughly enjoyed this quick and easy dinner!
    Nikole Hairston a month ago
    Delicious! I only used half the amount of cream cheese and it was still rich and yummy
    Nikki Olson 3 months ago
    loved it! we have done this a few times already it doesnt last long
    Cat Campbell 4 months ago
    Awesome! This was the best recipe! My husband actually ate my food and enjoyed it. :-) We ate left overs the next day. It was delicious!
    Daniel Zubenko 5 months ago
    very good, add more cheese than it says
    White 5 months ago
    It was delicious. I added a little more broth and garlic to the recipe and it turned out fantastic. The extra broth prevented the noodles from sticking and made a little more sauce. A great recipe that I will definitely make again!
    Anna L. 7 months ago
    Delicious! Both of my kids (8 & 13) like it too!
    Drew Peterson 7 months ago
    Even better this time. I doubled the parmesan cheese and red pepper flakes
    Drew Peterson 8 months ago
    It turned out great. i used regular roma tomatoes instead of sun dried tomatoes and added an additional 8oz of the chicken broth and added 5 more ounces of spinach
    Deria F. 8 months ago
    Very good and flavorful!
    Cat 8 months ago
    Turned out great, and the taste was awesome.😘
    Karen Clary 8 months ago
    Great dish! Made it twice now and everyone loved it. I use a little less cream cheese(6 oz).
    Larry C. 8 months ago
    This recipe is as good as it sounds! We'll make this again, and, the Instant Pot made short work of this.
    Iveta Topalova 8 months ago
    Very delicious and easy
    ! 8 months ago
    This was super good. I added mushrooms and used fresh spices. Even my kids ate it.
    Steve S. 9 months ago
    This was very simple and tasty. Definitely added to my favorites

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