Instant Pot™ Creamy Butternut Squash Recipe | Yummly
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Instant Pot™ Creamy Butternut Squash

BETTY CROCKER
10Ingredients
65Minutes
280Calories
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Instant Pot™ Creamy Butternut Squash
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup water
  • 1 butternut squash (3- to 4-lb, quartered and seeds removed)
  • 4 Tbsp. butter
  • 10 fresh sage leaves (medium)
  • 1 clove garlic (finely chopped)
  • 1 tsp. fresh thyme leaves
  • 1/2 tsp. salt
  • 1/4 tsp. crushed red pepper flakes
  • 4 oz. cream cheese (from 8-oz package, cubed and softened)
  • 1/4 cup shredded Parmesan cheese
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    NutritionView More

    Unlock full nutritional details with subscription

    280Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories280Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium560mg23%
    Potassium490mg14%
    Protein5g
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars3g
    Vitamin A270%
    Vitamin C45%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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