- 1 cup cooked chickpeas (or canned, rinsed and drained)
- 2 tablespoons Tahini
- 2 tablespoons pure maple syrup (100%)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine ground sea salt (if the chickpeas have no salt added)
- 1/4 cup dairy-free chocolate chips
Bithorn a month ago
used molasses instead of maple syrup, used immersion blender, added cinnamon. Amazing!