Remove All from Shopping List
|Calories960Calories from Fat390|
|% DAILY VALUE|
|Calories from Fat390|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Patrice B. a month ago
This is certainly not a 30-minute-weeknight-recipe! The 65 minute estimate is about right! I cut some corners on this one but it did come out well. I only sautéd up onions at the start then added frozen mixed vegetables later when I stirred the pulled chicken back into the pot. I also added in more spices (lots of parsley, pepper, and Trader Joe’s 21 Seasoning Salute). No cornstarch, so I used a bit of flour with water instead. The recipe for the dumplings was great and super easy. I left them a little more thick than recommended but liked the way they cooked up. I’ll try this recipe again in winter and try to make big batch.
Kellie Ogle 2 months ago
Oh my goodness! This was my first time making dumplings and I was nervous. They turned out perfect. Instead of using store bought poultry seasoning I made my own. Very flavorful!
Kim Stenberg 3 months ago
This recipe did not disappoint. My family raved about it
Kim Maguire 5 months ago
This was fantastic- even the dumplings were easier than I expected!
McCurdy 5 months ago
Seriously delicious and a repeat. It is time consuming to make.
Katrina Cheli 6 months ago
did not have thyme or celery still was amazing. also for the dumplings used cold water accent season salt and butter. truely a wounderful recipe. husband loves it. And thats someting since he is a southrener and im a yankie. :)