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Instant Pot Chicken Quinoa Soup with Lime & Chili
WENT HERE, 8 THIS16Ingredients
35Minutes
550Calories
Ingredients
US|METRIC
- 1 pound chicken thighs (cut in 2" pieces)
- 1 tablespoon coconut oil
- 1 cup quinoa (rinsed)
- 6 cups chicken stock (or bone broth)
- 2 tablespoons fresh lime juice
- 3 Thai chilies (diced)
- 1 tablespoon chili garlic sauce
- 2 green onions (diced)
- 2 garlic cloves (minced)
- 2 teaspoons ginger paste
- 1 tablespoon lemongrass (paste)
- 4 tablespoons fish sauce
- 1 can full fat coconut milk
- 2 teaspoons tamarind concentrate
- 2 red bell peppers (chopped)
- Thai basil (optional-for garnish)
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NutritionView More
550Calories
Sodium58% DV1390mg
Fat52% DV34g
Protein53% DV27g
Carbs12% DV37g
Fiber20% DV5g
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1390mg58% |
| Potassium910mg26% |
| Protein27g53% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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