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9Ingredients
7Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol180mg60% |
Sodium530mg22% |
Potassium660mg19% |
Protein31g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C6% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)

Lori a year ago
My kids loved it, and that’s saying a lot! The timing is way off though, the time to pressure cook the noodles and veggies took way longer than 5 minutes by the time it preheated, then you do the quick release (unless that’s because I used a multi-use pressure cooker/air fryer)

Teresa Borough 2 years ago
It was my first time using the instant pot. It turned out great. My fiancé really loves extra seasoning and flavors. So I adjusted some spices. I really just needed a base recipe for times and techniques. It worked wonderfully!

Jenn 2 years ago
Delicious! I added more broth and seasonings to bring out the flavor. Will make again!

Nicola Erlich 3 years ago
Made without cream and added frozen peas and corn after freezing it and rehearing

McGinnis 5 years ago
I’m sorry but this was awful. Sauce never thickened and it needs way more seasoning.