Instant Pot Chicken Gnocchi Soup Recipe | Yummly
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Instant Pot Chicken Gnocchi Soup

SAVORYNOTHINGS(6)
Susan h.: "Loved it! My daughter asked for it to be thicker…" Read More
14Ingredients
30Minutes
540Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 onions (diced)
  • 2 cloves garlic (minced)
  • 3 tablespoons flour
  • 4 cups water (OR chicken broth)
  • 1 tablespoon thyme leaves (OR 1 teaspoon dried thyme)
  • 1 pound chicken breast
  • salt
  • pepper
  • 2 cups whole milk
  • 2 large carrots (shredded, about 2 cups, not packed)
  • 1 cup fresh spinach (OR kale)
  • 16 ounces potato gnocchi
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    NutritionView More

    540Calories
    Sodium36% DV860mg
    Fat25% DV16g
    Protein65% DV33g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories540Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium860mg36%
    Potassium870mg25%
    Protein33g65%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A140%
    Vitamin C20%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Susan h. a year ago
    Loved it! My daughter asked for it to be thicker next time. I used boneless, skinless chicken thighs.
    Maria Jarillo a year ago
    I’m not sure if I just didn’t do the roux right but I had to add grated Parmesan cheese to thicken it and add flavor.
    Melissa Willis 2 years ago
    Scrumptious! This recipe is a keeper!
    Bearss 2 years ago
    perfect! zero leftovers!
    Fantastic! the whole family loved it!
    Excellent. Family loved it. Would add a bit more spices to the chicken as it did not have enough flavor based on the recipe.

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