Instant Pot Cheesy Southwestern Lentils & Brown Rice

Platings and Pairings
14Ingredients
510Calories
50Minutes

Ingredients

  • 1/2 red onion (finely chopped)
  • 1/2 red bell pepper (finely chopped)
  • 4 garlic cloves (minced)
  • 3/4 cup brown rice (Bob's Red Mill)
  • 3/4 cup brown lentils (Bob's Red Mill)
  • 2 1/2 cups vegetable broth
  • 1 can petite diced tomatoes (15 oz.)
  • 1 can diced green chiles (4 oz.)
  • 1 tablespoon taco seasoning
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheese (I prefer mozzarella and sharp cheddar)
  • 1/4 cup chopped fresh cilantro (for topping)
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NutritionView more

510Calories
Sodium67%DV1600mg
Fat31%DV20g
Protein53%DV27g
Carbs18%DV55g
Fiber52%DV13g

PER SERVING *

Calories510Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat12g60%
Trans Fat
Cholesterol60mg20%
Sodium1600mg67%
Potassium570mg16%
Protein27g53%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber13g52%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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