Instant Pot Cheesy Enchilada Rice

365 DAYS OF SLOW COOKING(5)
Hunter B.: "A quick and easy meal that is delicious. Even add…" Read More
14Ingredients
42Minutes
410Calories

Ingredients

US|METRIC
  • 2 cups brown rice
  • 2 1/2 cups water
  • 15 ounces enchilada sauce
  • 14 1/2 ounces black beans (rinsed and drained)
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon lime juice
  • 2 cups grated cheddar (sharp, depending on how cheesy you want it)
  • 1 avocado (diced)
  • sour cream
  • 1 lime (cut into wedges)
  • cilantro (for garnish)
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    NutritionView More

    410Calories
    Sodium41% DV990mg
    Fat23% DV15g
    Protein31% DV16g
    Carbs18% DV54g
    Fiber32% DV8g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium990mg41%
    Potassium490mg14%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A20%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Hunter B. 10 months ago
    A quick and easy meal that is delicious. Even added pork to the pot. Shredded easily and went great with the rice.
    Danielle S. 10 months ago
    Fantastic creamy delicious and super easy
    Deren Smith a year ago
    Awesome recipe but I added chicken...
    David Foote a year ago
    Very good. The left overs made excellent burritos.
    Desiree Crowley 2 years ago
    Delicious, only that the rice turned out mushy, I used white rice at just ten minutes

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