Instant Pot Cauliflower Rice Jambalaya Recipe | Yummly

Instant Pot Cauliflower Rice Jambalaya

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Instant Pot Cauliflower Rice Jambalaya

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  • 1 Tbsp. olive oil
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 2 celery ribs (chopped)
  • 1 jalapeno (seeded and finely chopped)
  • 1 Tbsp. Creole seasoning
  • 1 tsp. dried thyme
  • 1 lb. andouille sausage (sliced)
  • 1/2 lb. frozen shrimp
  • 1 can no salt added diced tomatoes (14.5 oz)
  • 2 cups unsalted chicken broth
  • 8 cups fresh cauliflower rice
  • 1 red pepper (small, 1/2" chopped)
  • 1 green pepper (small, 1/2" chopped)
  • 1/2 cup parsley (for garnish, optional)
  • 1/4 cup chopped green onion (for garnish, optional)
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    1. Add oil, onions, garlic, celery jalapeno, Creole seasoning, thyme, sausage, shrimp, diced tomatoes and chicken broth to Instant Pot in that order.
    2. Close and lock the lid, set the floating valve on sealing. Cook on high pressure for 10 minutes.
    3. When finished, do a quick release of the pressure. Open lid when safe to do so.
    4. Stir in cauliflower rice and peppers, let sit for 5 minutes with the lid on to steam. Garnish with parsley and green onion.
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