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10Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. pork shoulder roast
- 1 onion (chopped)
- 5 tsp. minced garlic
- 1 bay leaf
- 1/2 cup orange juice
- 1/4 cup lime juice
- 2 tsp. cumin
- 2 tsp. oregano
- 2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium580mg24% |
| Potassium530mg15% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hello Rachel! 4 years ago
Meat was chewy and very little flavor. Carnitas are my favorite, but I will never make this recipe again.
Jim 4 years ago
When these came out of the broiler it was like seeing a pot of gold. So juicy, tender, and flavorful. Easy to put together, too.