- 1 pound ground beef
- 1 yellow onion (diced)
- 2 packets taco seasoning
- 15 ounces black beans (drained & rinsed)
- 15 ounces corn (drained)
- 16 ounces medium salsa
- 1 cup brown rice
- 1 1/2 cups chicken broth
- shredded cheese
- diced tomatoes
- tortilla chips
- sour cream
|Calories510Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lena M. A day ago
I just made it - sooooo good! Love it! So much flavor and so easy to make! In ingredients it says “2 pockets of Taco seasons” but in directions it says 1 - I used just one and it was perfect! This recipe is a keeper!
Karey B. 10 days ago
FABULOUS! Definitely a keeper!
莎丽 页 10 days ago
Really good!!! Did made some changes instead of taco seasoning i used Burrito seasoning. Bought a Spanish rice in a box instead of using brown rice
Tammy 12 days ago
This recipe is easy and delicious!!!!
Colleen 19 days ago
Delicious! A little “soupier” then I thought it was going to be, but tasted great when using tortilla chips to dip into it. Was enjoyed by the whole family.
Mandy Jakups 21 days ago
It was very easy and quick to make, tastes great but I tried to make it the main course and it's more of a side dish or snack during a game. Will definetely make again. Also added .25 cups less as I read previous comment that it was a bit watery and it came out perfect.
Shelby Prins 23 days ago
A little soupy, but serving with a slotted spoon helps. I made it with diced chicken!
Michelle 25 days ago
It was really good. I only used one packet of seasoning and I put in a little more rice (wound up being a little too much so I’ll follow recipe next time) but it was quite tasty!
Angie PB 26 days ago
Delicious! Followed recipe as written, ate with a bit of shredded cheese and dollop of sour cream. Will make this again.
Brian H. 26 days ago
Very good! I used quinoa instead of rice to give it a bit of a healthier spin. One piece of advice I have is to monitor the Instant Pot as mine gave me a "burn" error after a few minutes. This was resolved by adding a bit more broth and water and restarting the pressure cooker.
Lindsey Hanna 26 days ago
Super easy and so delicious!!! My first instant pot recipe and I could not be happier!
Megan Bjorling 17 Feb
great!! will definitely make it again
Ken R. 13 Feb
needs a little less corn IMO but easy to make and tasty
Pleiss 31 Jan
Great! Will make it again. But it’s not a burrito bowl from chipotle.
Anita 31 Jan
My little boy loved it! Definitely will make again.
Theresa Singleton 27 Jan
Soupy! Kind of disappointing. I only added the 2 cups of broth they recommended...not sure what happened
Kara Jane 27 Jan
So good! The flavor of everything together was amazing 🤤 this was my first instant pot meal and it turned out very good!
Will Kuo 15 Jan
This was my first official instant pot recipe I tried and it's really tasty! I used pinto beans instead of black beans and white rice instead of brown, still came out really good!
Megan Almeida 13 Jan
Tastes better than it looks. This was a hit with the fam. The picky eater loved it so this will be a go to meal in our house.
Jenn Lehner 11 Jan
My family LOVED this!!! I will be making this again and again! So EASY to make, too! :)
Jane Schmidgall Long 11 Jan
delish..would definitely make again
Tawny K. 7 Jan
this was the 1st recipe i used in my instant pot and it turned out great. family like it
Mindi M. 4 Jan
THIS IS AMAZINGGGGGGGG!!!!!👌🏼🙌🏼 I would recommend adding an extra minute while on pressure cooker setting so the rice can soften more, but overall, this is the BOMB 💣