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Instant Pot Breakfast Casserole
RECIPES FROM A PANTRY10Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs
- 1/2 cup milk
- 1/2 dried oregano
- 1/2 tsp. ground paprika
- salt
- 1 cup cauliflower florets (uncooked but cut up small)
- 1 red bell pepper (deseeded and finely chopped)
- 2 scallions (spring onions)
- 5/8 cup cooked bacon (diced)
- 1 cup grated cheddar cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium900mg38% |
| Potassium460mg13% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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