Instant Pot Bone Broth Recipe | Yummly
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Instant Pot Bone Broth

THE MOMMYPOTAMUS(1)
Pamela Westlake: "I make this all the time. This is a great instant…" Read More
10Ingredients
85Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 chicken carcass (or 2-3 pounds beef, lamb, or pork bones bones, I usually use chicken bones that are leftover from our weekly Instant Pot roast chicken, but you can also use 2-3 pounds beef, lamb, non-oily fish or pork bones)
  • 1/2 onion (chopped)
  • 3 stalks celery (chopped)
  • 2 carrots (chopped)
  • 3 sprigs fresh herbs (like thyme or rosemary, or 1-2 teaspoons of dried herbs)
  • 2 tablespoons apple cider vinegar (tbsp)
  • 1 teaspoon sea salt (tsp unrefined)
  • 10 cups filtered water
  • 1/2 teaspoon whole peppercorns (optional)
  • veggie (misc, scraps, optional)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol245mg82%
    Sodium930mg39%
    Potassium1100mg31%
    Protein76g149%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A110%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Pamela Westlake 3 years ago
    I make this all the time. This is a great instant pot version

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