17Ingredients
390Calories
40Minutes

Ingredients

  • egg noodles (12 oz package of wide ribbon-like, boiled separately according to package, I find using half the package is enough but feel free to use it all)
  • 2 pounds beef stew meat (/chuck cubes, NOT to be confused with cubed steak – AVOID that for this recipe)
  • 3 seasoning (generous shakes for, the meat)
  • 3 seasoning (generous shakes for, the meat)
  • 3 tablespoons olive oil
  • 2 tablespoons salted butter
  • 1 yellow onion (large, diced)
  • 16 ounces baby bella mushrooms (sliced, you can use 8 oz instead if you want less mushrooms but I prefer it loaded with them)
  • 1 tablespoon crushed garlic
  • 1/4 cup dry white wine (like a Chardonnay or you can use white cooking wine too)
  • 1 tablespoon dijon mustard (like Grey Poupon)
  • 1 teaspoon seasoned salt
  • 1 1/2 cups beef broth
  • 1 teaspoon dried thyme
  • 2 tablespoons cornstarch (+ 2 tbsp of water)
  • 1 packet onion (dip/soup mix, like the kind you’d use for dips – there are many varieties and I used an Onion Mushroom flavor)
  • 1 cup sour cream
Read Directions

NutritionView more

390Calories
Sodium16%DV390mg
Fat45%DV29g
Protein16%DV8g
Carbs8%DV25g
Fiber12%DV3g

PER SERVING *

Calories390Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat12g60%
Trans Fat
Cholesterol55mg18%
Sodium390mg16%
Potassium760mg22%
Protein8g16%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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