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Noelle Ebersole: "My family loved this! It needed a bit more salt t…" Read More
14Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 2 rib celery (finely chopped)
- 2 large carrots (peeled and finely chopped)
- 5 garlic cloves (minced)
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 3 1/2 lb. chuck roast (cut into 2 inch pieces)
- 28 oz. stewed tomatoes (Whole)
- 2 thyme sprigs
- 2 bay leaves
- 2 tsp. allspice (ground)
- 1 tsp. canela
- 1 cup beef stock
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium710mg30% |
| Potassium950mg27% |
| Protein40g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michele Player 3 years ago
Really tasty, took quite a bit longer than the scheduler allowed for because it takes a long time for natural release (I gave up after 30 min) and I had to boil it down at the end for quite a long time and it was still watery. I think a regular 540 ml can of tomatoes would have been plenty. Also added a 1/2 cup of old red wine that needed to be used up. Will make again with those changes.