Instant Pot Beef Pho Recipe (Phở Chín / Brisket Pho)

Name: Instant Pot Beef Pho Recipe (Phở Chín / Brisket Pho)
Total time: 2 h 30 min
Yield: 8
Ingredients: 1 large onion; 5 inches fresh ginger root; 2 1/2 pounds marrow bones Oxtail / Beef Knuckle / Leg Bones,, 3lbs for the 8 Qt; 2 pounds beef brisket 3lbs for the 8 Qt; 1 tablespoon fish sauce Red Boat; 2 tablespoons kosher salt or Sea Salt Flakes; 2 tablespoons rock sugar or Brown Sugar; filtered water; noodles Pho; 5 whole star anise pods; 3 whole cloves; 1 cinnamon sticks; 2 tablespoons coriander seeds; 2 tablespoons fennel seeds; 1 cardamon Black, Pod,, optional; fish sauce Red Boat; scallions Chopped; cilantro; onions Thin vertically sliced; jalapeño Sliced; lime wedges; Thai basil; herb Sawtooth; bean sprouts; Sriracha; hoisin sauce

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Ingredients

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8 SERVINGS

1 large onion

5 inches fresh ginger root

2 1/2 lb. marrow bones (Oxtail / Beef Knuckle / Leg Bones,, 3lbs for the 8 Qt)

2 lb. beef brisket (3lbs for the 8 Qt)

1 Tbsp. fish sauce (Red Boat)

2 Tbsp. kosher salt (or Sea Salt Flakes)

2 Tbsp. rock sugar (or Brown Sugar)

filtered water

noodles (Pho)

5 whole star anise pods

3 whole cloves

1 cinnamon sticks

2 Tbsp. coriander seeds

2 Tbsp. fennel seeds

1 cardamon (Black, Pod,, optional)

fish sauce (Red Boat)

scallions (Chopped)

cilantro

onions (Thin vertically sliced)

jalapeño (Sliced)

lime wedges

Thai basil

herb (Sawtooth)

bean sprouts

Sriracha

hoisin sauce

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Recipe Tags

Main Dishes
Vietnamese
Pho
Roasting

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Instant Pot Beef Pho Recipe (Phở Chín / Brisket Pho)

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